Summer never tasted so good!
Wild Striped Bass
Pan Seared with Shallots, Butter and Capers
served with Rainbow Medley Vegetables and Roasted Fingerling Potatoes.
Perfect for summer evenings.
A lively blend of Rum, Red and White Wine, Juice, and Fresh Fruits.
Sunday – Thursday | 5:00 pm – 6:00 pm
Early Bird Specials
Soup du jour or Caesar Salad
Choice of Entrée
Your Choice of Petite Filet Mignon or Prime Rib, with Mashed Potatoes & Vegetables
Organic Salmon with Orange Horseradish Glaze, Mashed Potatoes, & Vegetables
Free Range Chicken Breast with Marsala Mushroom Sauce