Steakhouse Lunch PS

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LUNCH
FRIDAYS & SATURDAYS | 11 AM - 2 PM

STARTERS 

Giant Shrimp Cocktail   25
Chili Horseradish Sauce and Lemon Pepper Rémoulade

Ahi Tuna   18
Citrus Ponzu, Local Avocado Mousse and
Sesame Seaweed Salad

King Crab California Roll   18
Avocado, Cucumber Wrapped in Nori

Avocado Fries   9
Chipotle Ranch Dipping Sauce

SALADS 

Caesar Salad   13
Housemade Dressing, Imported Reggiano and Brioche Herb Croutons     
Grilled Chicken Breast add   6

Prime Rib Eye Steak Salad   24
Arugula, Grilled Red Onion, Local Avocado, Heirloom Tomato and Toasted Almonds with Aged Balsamic Vinaigrette

Heirloom Tomato and Burrata   18
Basil, Extra Virgin Olive Oil, Maldon Sea Salt and
Aged Balsamic Reduction

The Steakhouse Salad   13
Butter Lettuce, Egg, Bacon, Tomato, Avocado and
Bleu Cheese Brown Derby Dressing


SPECIALTIES

Prime Tenderloin Beef Skewers   18
Rice Pilaf and Bordelaise Sauce

Atlantic Salmon   25
Roasted Vegetables, with Balsamic Butter Sauce

Jumbo Shrimp Scampi   26
Linguine Pasta tossed in a Lemon-Garlic White Wine Sauce

Mushroom Ravioli   18
Diced Tomatoes, Garlic, Basil and Extra Virgin Olive Oil

SANDWICHES

Lobster Roll   24
Maine Lobster Salad, Boston Lettuce, Tarragon Aioli on King’s Hawaiian Sweet Roll

Prime French Dip   16
Thin Sliced Prime Rib on French Roll with Au Jus

Bacon, Lettuce, Tomato and Avocado 16
Applewood Bacon, Heirloom Tomato on Grilled Sourdough

Rib Eye Steak Sandwich   24
Prime Steak, Grilled Onions and Mushrooms, and Horseradish Mayo on French Roll

Charcuterie Sandwich   17
Soppressata, Genoa, Mortadella and Gruyere on Grilled Baguette 

Prime Rib or Shrimp Quesadilla   17
Sundried Tomato Tortilla, Avocado, Sour Cream and Green Onions  

Prime Beef or Bison Burger   16
Lettuce, Tomato, Onion, Bacon Jalapeno Jam on Brioche Bun 

Shrimp Po Boy   18
Cajun Grilled Shrimp with Creole Rémoulade on French Roll